
Left to right: Jaime “The Refurbisher”, Cincinnati, “Lounge Chair Pam”, Chicago, Me, “New Jersey Jean”, Alexis “The Knitter”, Chicago, aka “Alexis from Texas”, and Jen “The Concentrator” also from Chicago.
It happened again. Three days of upholstery instruction, home cooked meals, home baked desserts, upholstery instruction, blisters, talking, laughing, making new friends and a strong sense of accomplishment by Sunday afternoon. The campers came from Chicago (3), Cincinnati and New Jersey. Two ladies from Chicago discovered they live within blocks of each other.

There’s a very palpable vibe when like minded, creative people get together. It makes you realize how alone you feel when you’re NOT around kindred spirits.

Five campers arrived with completely different projects. In a perfect world, they would have brought similar chairs and we could plow through them together. However, the objectives are to learn upholstery basics and have fun. By the end of the day Sunday, I would like to think their objectives were met, even though a few left with some unfinished homework. (We may have spent too much time enjoying Mr. Mod’s delicious meals and desserts and not enough nose to the grindstone.) As they walked out the door to my studio, I assured them that I’ll be available to help them through upholstery questions or challenges they have. Well, not forever, but at least until they have the confidence to work through their immediate upholstery issues.







“New Jersey Jean” had to leave early so we had to get our parting photograph prior to a few of these chairs being completed.

I couldn’t do it without he help of my mod mate, Ed. He worked his culinary fingers to the bone and provided all of the delicious sustenance,except for the pizza, so we could work on.
THE MENU
Friday Lunch: Bazbaeux Pizza and salad
Afternoon Snack: Red Velvet Woopie Pies with Cream Cheese Filling
Saturday Lunch: Homemade Chicken Salad on Croissants
Raw Veggies
Chips
Afternoon Snack: Berry Trifle Parfait with Sweet Cream and Homemade Banana Bread
Sunday Brunch: Breakfast Casserole (hashbrowns, cheese, mushrooms,peppers,
onions, and more)
Fruit
Afternoon Snack: Peanut Butter Cheesecake with Hot Fudge